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  • Palm Candy (Tal Mishri) - 500g
    Natural sweetener
    ₹150
  • Palm Candy Crystals - 1kg
    Rich in minerals & traditional taste
    ₹280
  • Palm Candy Powder
    Perfect for tea, milk & sweets
    ₹120
  • Total (INR) ₹550

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Benefits of Tal Mishri (Palm Candy)

Tal Mishri — also called palm candy, talmishri, or Dulal's Palm Candy — is a traditional sweetener made from palm sap. Here is how to enjoy it every day.

Benefits Water Benefits

Before the Benefits — What Exactly Is Tal Mishri?

Tal Mishri (also written as talmishri, taal mishri, or palm candy) is a natural sweetener made by crystallising the fresh sap of the Palmyra palm tree (Borassus flabellifer). Dulal's Tal Mishri — made by the Bhar family in Rajbalhat, Hooghly, West Bengal since before India's Independence.

Benefits

Benefits of Tal Mishri

Why Indian households have trusted Dulal's Tal Mishri for over 90 years.

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Benefit 01

Soothes Digestion & Reduces Acidity

One of the most celebrated Tal Mishri benefits is its ability to calm the digestive system. It stimulates digestive enzyme activity, reduces acidity naturally, and soothes the stomach lining. Taking 1–2 crystals of Dulal's Tal Mishri after meals is a centuries-old Indian tradition for good reason.

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Benefit 02

Freshens Breath Naturally

Letting a small crystal of Tal Mishri dissolve slowly in the mouth after meals is a traditional Indian mouth-freshening practice. Unlike sugar-laden mouth fresheners, Tal Mishri does not feed bacteria in the mouth. Its mildly alkaline nature helps neutralise odour-causing acids and leaves a clean, subtly sweet aftertaste.

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Benefit 03

A Refreshing Summer Drink

Dissolved in cold water, Tal Mishri makes a simple, refreshing summer drink.

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Tal Mishri Water

Tal Mishri Water Benefits — The Morning Ritual That Changes Everything

Tal Mishri water — made by dissolving 2–3 crystals of Dulal's Tal Mishri in a glass of warm or room-temperature water — is a simple morning ritual you can adopt. The benefits of Tal Mishri water include:

  • ✦Flushes the digestive tract and kickstarts metabolism
  • ✦Reduces morning acidity and gastric discomfort
  • ✦Provides gentle, steady energy without a caffeine spike

How to Make Tal Mishri Water

1

Overnight soak (best method): Place 3–4 crystals of Dulal's Tal Mishri in a glass of water the night before. The crystals dissolve slowly. Drink first thing in the morning.

2

Quick method: Dissolve 1 teaspoon of Dulal's Tal Mishri powder in a glass of warm water. Stir until fully dissolved and drink immediately. Add a pinch of black salt for extra electrolyte benefit.

3

Summer cooler: Dissolve Tal Mishri in cold water with lemon and a pinch of cumin powder for a refreshing summer drink.

Experience Dulal's Tal Mishri

Palm candy from Rajbalhat, West Bengal, made the same way since before India's Independence.

Buy Dulal's Tal Mishri How to Use It Daily
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